Chinese Food
All Recipes
Healthy oil stick
Looking at the oil pan used to sell the fried dough sticks, I really feel that I can't buy them. Ha ha. Do it by yourself.
Walnut jujube cake
Jujube cake is really a nutritious cake. Jujube contains a lot of nutrients for human body. It can also nourish Qi and blood. Walnut contains phospholipid. It's good for intelligence and brain. It's really a nutritious cake.
The best Sikang. Cream Sikang
This recipe can consume light cream. It's very creamy. Sweet scunley. My favorite one. I use salt butter. Use salt free butter. Add 1g salt.
Baby waffle
Son's favorite
Oil and sugar free whole wheat Muffin Cake in fat reducing period
Collocation dried fruit cake. It is a combination of this oil free and sugar free whole wheat Mifen. It contains warm banana paste and various Kwai nuts, which are sweet without sugar. Simple and quick hands together.
Lemon star cake
I especially like the rich butter flavor of pound cake. With fresh lemon juice, the baked pound cake has a sweet taste. It has a slight citric acid taste. The pound cake after oil return has a soft taste and strong fragrance.
Pumpkin pound cake with dates
Pound cake originated in England in the 18th century. It has a history of more than 300 years. Originally made from a pound of sugar, a pound of flour, a pound of butter, and a pound of eggs, it is called pound cake, because each kind of ingredi... ...
Love rum grape
Sikang is a standard British afternoon tea. Rum raisin is a traditional flavor. It's a fast snack with little time. With an English dessert plate. Kwai Tai opens the elegant and delicious afternoon tea time.
Rice cake with condensed milk
I've always wanted to make rice cakes. If I want to eat, I'll take action. It's very soft and delicious.
Kwai chill cheese doughnuts
As a mother, it is necessary to prepare a nutritious, delicious and healthy breakfast for her children every morning. Kwai: but every morning is very stressful. At this time, I need to prepare a quick breakfast. Anjaiyi can save softening time b... ...
Steamed bread with coarse grains of flowers
When making steamed bread, add a little coarse grain. Not only the taste is richer, but also the nutrition is more comprehensive. This flower steamed bread adds a little sorghum powder. Sorghum powder is helpful for strengthening the stomach, to... ...
Coarse grain Luguo
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
Bee doughnut
Pumpkin is one of the most popular food on the table. After steamed, the old pumpkin is sweet and soft. It can not only be eaten directly, but also be used to make all kinds of delicious pasta and snacks. Pumpkin steamed bread is made of steamed... ...
Pumpkin Muffin
Pumpkin contains vitamin B, vitamin C, calcium, starch, protein, carotene, phosphorus and other ingredients. Therefore, the nutritional value is quite rich. For Kwai Fu pumpkin muffin. Delicious and nutritious. It is also suitable for breakfast ... ...
Banana Muffin
It's cold. As soon as my son finishes school, he shouts to be hungry. If he doesn't eat some snacks, he'll be in a hurry. It's not time to eat. He can't cook any meals. I'm not sure what I bought outside. So it's necessary to bake some desserts.... ...
Rose Sikang
The original side comes from the king - the king is my idol's saying
Lemon pound cake
Lemon has its own strong fragrance. It smells fresh and refreshing. It also contains rich vitamin C. It tastes fresh, sour, sweet and appetizing. So many people like the delicious food with lemon. Pound cake texture is solid and delicate. The ta... ...
Chinese dim sum
The original recipe and practice refer to Gao Gao's millet taste. It has been modified. The crispy taste and the smell of corn and coconut. It's delicious and can't stop. The corn flour retains the nutrition and conditioning function of corn. It... ...
Snow Beef Puff (boiled sugar version)
Snow cow milk puff is another new net red snack after snow puff. It's just softer than snow puff. It's not too sweet with the fried puff sticks. One bite at a time. It's a mixture of dried fruits and nuts. It's very memorable. It's suitable for ... ...
